If you’ve eaten at a small-plates restaurant in the past decade or two, you may have noticed something: At the good ones, vegetables abound. I…
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I adore a soaked cake. Whether it be a flavored simple syrup, a warm coconut milk, unset Jell-O or pudding, caramel or sweetened condensed mil…
Fiddleheads are the new and still-furled shoots of the ostrich fern and they’re a forager’s favorite this time of year. They can fetch a prett…
It all started with the nationwide COVID-19 lockdown in the spring of 2020, and it’s one of the few lingering effects of the experience that h…
A celebration of life for Nancy A. Van Alstyne of Keene, who passed away on Nov. 17, 2021, will be held on Saturday, May 14, 2022, from 2 to 4…
It was a house of love and a safe haven where laughter was frequent, anxiety had no place, affection reigned. It was a Cape Cod bungalow with …
Mcclatchy
If you're not a fan of veggie burgers, I can probably guess why. Too often these plant-based patties masquerading as the cookout standard are either mushy or completely crumble the second you take a bite. This recipe from Serious Eats will change your mind. The secret is in the ingredients. J. Kenji Lopez-Alt solves the problem of mushy texture by partially dehydrating the burgers' protein ...
Growing up we always traveled down to Boston to see my Nana for Sunday dinners and holidays. I think back now, and how much it amazes me how m…
Flowers and a card are a fabulous start, but showing Mom your love through a thoughtful brunch is a sure way to her heart this Mother’s Day. P…
Several weeks ago at a restaurant, I ordered what seemed like a simple salad and was utterly charmed by its presentation. I had never seen it …
Find searchable Keene Sentinel editions from 1799 to 1945 here, through a project by the Historical Society of Cheshire County.
