2 tablespoons butter
4 large apples, peeled, cored and sliced 1/4” thick
1/4 cup maple syrup
1/2 teaspoon kosher salt
1 tablespoon maple liqueur (I use Sapling from Vermont)
1 pinch cardamom
Melt butter. Add apples and cook until golden brown about 5 minutes. Add syrup and salt. Cook until apples are soft about 3-4 minutes. Off heat, add liqueur and cardamom.