Monadnock Table

Monadnock Table

Monadnock Table is a magazine that showcases locally made and grown products. Click below to view the full PDF publication.

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"My art is created with the delights of earth and light. It starts in deep places and curls up in your lap,” Artist Carole Gourvellec of Jaffrey, New Hampshire, shares on her FaceBook page.

Sugaring season begins late February and lasts until early April. Many of these sap houses are open for tasting during the New Hampshire Maple Weekend, March 19-20, 2022. Please call ahead before visiting. And learn more about local maple syrup production at nhmapleproducers.com.

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It's crazy what a short and fleeting summer season we have in New Hampshire. In our household, we literally make hay while the sun shines and eat as much fresh and raw fruits and vegetables as possible. This summer, we're enjoying these over and over again.

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Imagine a tart, earthy flavor, a little bit sweet and mildly nutty. Add a creamy texture and combination of all-natural healthy ingredients made and mixed on-site, and it describes Yalla Hummus.